Analysing the variability in the anatomical structure of trees is crucial for understanding wood adaptation to environmental conditions. Annual tree rings serve as vital data sources for studying climate variability. Once ...

This paper describes the slightly acidic hill forests of Quercus petraea (Matt.) Liebl. with Tilia tomentosa Mill. from the Republic of Moldova, grouped into 3 associations: Carpino orientalis-Quercetum petraeae Pînzaru, ...

Grain legumes are widely acknowledged as fundamental sources of dietary protein on a global scale. In particular, lentil proteins contribute not only essential amino acids to the human diet but also serve as a source of ...

The prediction and monitoring of pollutants in riverine ecosystems are essential for environmental protection and public health. This study proposes a methodology for the numerical modeling of hydrodynamics in aquatic ...

Aspect-Based Sentiment Analysis (ABSA) supports fine-grained understanding of user opinions by identifying sentiment toward specific aspects. Nevertheless, many existing approaches either rely on rigid feature representations ...

This paper is dedicated to the development and validation of an intelligent architecture for educational cohort planning, based on the integration of multi-agent systems with artificial neural networks. The research is ...

Electrochemical impedance spectroscopy (EIS) provides a powerful means of probing interfacial and charge-transport phenomena in semiconductor electrodes, yet interpretation becomes increasingly difficult when applied to ...

Wine aroma is a key determinant of quality and typicity, shaped by complex mixtures of volatile compounds. Traditional methods such as GC-MS provide detailed chemical information but are often time consuming and less suited ...

EU Regulation 2019/934 and consumer demand for "low-sulfite" wines necessitate alternative microbiological preservation strategies. Non-Saccharomyces yeasts— Metschnikowia pulcherrima and Torulaspora delbrueckii—suppress ...

Current research in the food industry highlights the importance of alternative protein sources in the context of global population growth and the need to reduce the negative impact of raising animals, producing animal ...