Steganography currently holds a vital position in information security, reflecting its growing importance within the energy industry. Steganographic methods are employed to ensure data integrity and authentication in Smart ...

The purpose of this study is to justify the design parameters of spiral-vortex equipment ensuring energy-efficient desulfurization of flue gases from autonomous medium-capacity gas-piston power plants (GPPPs). The study ...

The purpose of this work is to determine energy-efficient regimes for aerodynamic tube dehydration of residual products from agro-industrial technologies. To achieve this goal, an experimental electrical installation was ...

The objectives of the current study are to assess the performance and emission characteristics of a diesel engine running on Juliflora biodiesel-based blends at varying levels of brake power. These objectives were achieved ...

Maize (Zea mays L.) remains one of the most important cereal crops worldwide, serving as a key component in food, feed, and industrial systems. Among its many agronomic traits, yield is the main criterion determining the ...

Seed distribution uniformity on the soil surface is one of the main factors that influence the yield of agricultural crops. Fluted roller metering device used in construction of the seed drill have a coefficient of variation ...

To study the behavior of trees of the Gala Nikangie variety grafted on M9, G11, G41 rootstocks and the Fuji King Grofn variety on the G11 biotype, on a replanted plot in the northern part of the country, an experiment was ...

The plum is considered a fruit species with long traditions of cultivation in the Republic of Moldova, having a particularly important role in the life of the local population, as its fruits have constantly been a ...

Bees collect nectar and pollen from flowers of the plants, and process them into food ¬¬– honey and bee bread. In cases where the amount of family food reserves (honey) is insufficient, bees must be fed. As a substitute ...

The article presents the research results the purpose of which was to evaluate the possibility of utilization of nutrient media obtained from carrot and celery agri-food wastes as a single source of nutrition for the ...