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Facultatea Tehnologia Alimentelor
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Program de studii - Tehnologia Vinului și a Produselor obținute prin Fermentare (TVPF)
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2026
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sector vitivinicol (10)
tehnologie de producere a vinurilor (9)
vinuri seci (2)
alcoholic fermentation (1)
anthocyanes monomériques (1)
anthocyanes polymériques (1)
antociani monomerici (1)
antociani polimerici (1)
Asconi Winery (1)
colecția Cricova (1)
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