RUSEVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; DESEATNICOVA, Olga; RESITCA, Vladislav
(Technical University of Moldova, 2025)
The valorisation of winemaking by-products is an important approach for the development of functional foods. This study investigated the effect of grape skin powder (GSP, 0–10%, m/m) incorporation on the quality of a ...