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Browsing Nr. 4 by Issue Date

Browsing Nr. 4 by Issue Date

Now showing items 1-11 of 11

The role of structural cohesion in clay soils in the evaluation of soil bases bearing capacity

POLCANOV, Vladimir; CÎRLAN, Alexandru (Technical University of Moldova, 2025)

The article examines the causes of bearing-capacity failures in foundations of buildings and structures situated on sloping areas in Republic of Moldova, focusing on the response of Sarmatian clay foundation soils, which ...
Application of 2D transformation models for the conversion of historical topographic plans from Soroca city, Republic of Moldova

VLASENCO, Ana; ȘIȘCANU, Cătălina (Technical University of Moldova, 2025)

The integration of historical geodetic data into the national spatial data infrastructure represents an essential step for valorizing cartographic heritage and ensuring the interoperability of modern reference systems. The ...
Automated web application testing based on artificial intelligence

DARII, Olga; BELDIGA, Maria; BRAGARU, Tudor (Technical University of Moldova, 2025)

The evolution of web technologies and the increasing complexity of digital systems have transformed web application testing into an indispensable component of software quality assurance. Traditional automated testing ...
TTT2I3 organic crystals – a promising platform for lowdimensional thermoelectric devices

ANDRONIC, Silvia; SANDULEAC, Ionel (Technical University of Moldova, 2025)

In this paper, we provide an analysis of quasi-one-dimensional organic crystals of TTT2I3 (tetrathiotetracene-iodide) with respect to their thermoelectric properties. An advanced physical model was employed. The main ...
Sensing layer technologies and networking on the internet of medical things

MОRАRU, Viсtоr; GRIBINCEA, Dorin; GUȚULEAC, Emilian (Technical University of Moldova, 2025)

Internet of Medical Things (IoMT) apply engineering principles and design to medicine and biology to improve healthcare outcomes. This interdisciplinary field bridges engineering and medicine by integrating the innovative ...
Practical aspects of part reconditioning by welding

BOTEZ, Alexei (Technical University of Moldova, 2025)

The restoration of machine functionality through the reconditioning of worn parts is an effective method of reducing repair costs and time, eliminating the need to purchase replacement parts and, in some cases, extending ...
Effect of grape skin incorporation on the quality of a dairy-based frozen dessert

RUSEVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; DESEATNICOVA, Olga; RESITCA, Vladislav (Technical University of Moldova, 2025)

The valorisation of winemaking by-products is an important approach for the development of functional foods. This study investigated the effect of grape skin powder (GSP, 0–10%, m/m) incorporation on the quality of a ...
Plant-based proteins: sources, extraction methods and functional perspectives for the sustainable food industry

CIUGUREANU, Iana; BULGARU, Viorica; GUREV, Angela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)

Current research in the food industry highlights the importance of alternative protein sources in the context of global population growth and the need to reduce the negative impact of raising animals, producing animal ...
Application of gas chromatography-ion mobility spectrometry (GC-IMS) to characterize volatile signatures of Fetească Neagră wines from the IGP Ștefan Vodă region

WANG, Fei; YAO, Meiling; ARPENTIN, Gheorghe (Technical University of Moldova, 2025)

Wine aroma is a key determinant of quality and typicity, shaped by complex mixtures of volatile compounds. Traditional methods such as GC-MS provide detailed chemical information but are often time consuming and less suited ...
Smart technologies and artificial intelligence in viticulture

SCUTARU, Iurie; SCLIFOS, Aliona (Technical University of Moldova, 2025)

Every technological innovation is a step forward in the development of human society. Almost all areas of life have been affected by the digital industry, including winemaking. The digitization process is widely implemented ...
The use of bioprotective yeasts to reduce sulfite consumption in winemaking

CUPCEA, Nicolai; STURZA, Rodica (Technical University of Moldova, 2025)

EU Regulation 2019/934 and consumer demand for "low-sulfite" wines necessitate alternative microbiological preservation strategies. Non-Saccharomyces yeasts— Metschnikowia pulcherrima and Torulaspora delbrueckii—suppress ...

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Browsing Nr. 4 by Issue Date

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