The Symposium is organized within the Research Project 25.80013.5107.04 RE ”Nanobiotechnology and Modeling for Climate-Smart Agriculture in the Republic of Moldova”, funded by the NARD (Financing Contract no.131 RE from ...

Magnesium ferrite nanoparticles (MgFe2O4 NPs) exhibit intrinsic peroxidaselike activity and have been effectively used as nanozymes – enzyme mimics that catalyze biochemical reactions similarly to natural enzymes. These ...

Drought is one of the main abiotic factors limiting wheat productivity, especially during the early stages of development, when seed uptake and germination are directly dependent on water availability. Simulating water ...

In vitro micropropagation is a modern and efficient technique for plant multiplication under aseptic laboratory conditions, enabling the production of large numbers of virus-free and pathogen-free microplants. This method ...

Biotechnological investigations at the National Botanical Garden (Institute) "Alexandru Ciubotaru" were formally initiated in 1985 with the establishment of the Biotechnological Complex, under the coordination of acad. Al. ...

Nanoparticles can exert both beneficial and adverse effects on microorganisms, including DNA modification, accelerated aging, and cell death. They may also act as biostimulants, enhancing the biosynthetic properties of ...

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are biochemically distinct long-chain omega-3 polyunsaturated fatty acids with different brain distributions and metabolic roles. Despite their biological specificity, ...

Metal and metal oxide nanoparticles can modulate microalgal metabolism. However, their effects strongly depend on chemical nature, applied concentration, and species specificity. Porphyridium purpureum is a red microalga ...

Incorporating probiotics into food is associated with multiple health benefits, including boosting the immune system, preventing gastrointestinal diseases, reducing cholesterol, and balancing the gut microbiota. They can ...

Process-related stress negatively affects animal health, welfare, productivity, and the quality of animal-derived products, contributing to disease emergence and increased risks to both animal and human health. This has ...