Agri-food wastes represent an increasingly acute global problem, with approximately one billion tons generated worldwide each year. In addition to the high costs associated with its management, it also creates serious ...

Filamentous fungi and actinobacteria are valuable biotechnological resources that play a key role in the pharmaceutical industry as sources of antibiotics effective against pathogenic bacteria and fungi. Identifying microbial ...

Magnesium ferrite nanoparticles (MgFe2O4 NPs) exhibit intrinsic peroxidaselike activity and have been effectively used as nanozymes – enzyme mimics that catalyze biochemical reactions similarly to natural enzymes. These ...

Among microbial control agents, actinobacteria are of particular interest due to their ability to produce antimicrobial compounds and inhibit numerous phytopathogens. Effective strains have been reported in the genera ...

Dichlorodiphenyltrichloroethane (DDT) and hexachlorocyclohexane (HCH) are organochlorine pesticides (OCPs), or chlorinated hydrocarbons used extensively from the 1940s till the 1970s in agriculture. Although their production ...

The Symposium is organized within the Research Project 25.80013.5107.04 RE ”Nanobiotechnology and Modeling for Climate-Smart Agriculture in the Republic of Moldova”, funded by the NARD (Financing Contract no.131 RE from ...

Potato tuber rots are one of the major causes of post-harvest losses worldwide and are commonly associated with both fungal and bacterial pathogens. Dry rot is primarily caused by several species of the genus Fusarium, ...

Juniperus sabina L. and Juniperus communis L. J. are valuable plants due to their hardiness and usefulness, serving both ecological (landscape maintenance) and practical purposes (ornamental use, essential oil production, ...

Enhancing Forest seedling resilience and improving soil quality are critical challenges under current climate change conditions. Cyanobacterial exopolysaccharides (EPS) represent a promising biotechnological solution due ...

Saccharomyces cerevisiae baker’s yeasts represent a promising platform for bakery biotechnology, particularly when cultivated using nutrient media derived from wastes such as fruit and vegetable peels. These low-cost ...