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Fatty acid methyl esters GC/FID analysis using Ichihara-Fukubayashi modyfied method

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dc.contributor.author BAERLE, Alexei
dc.contributor.author GUREV, Angela
dc.contributor.author DRAGANCEA, Veronica
dc.contributor.author SUBOTIN, Iurie
dc.contributor.author DRUTA, Raisa
dc.date.accessioned 2025-09-25T17:36:14Z
dc.date.available 2025-09-25T17:36:14Z
dc.date.issued 2025
dc.identifier.citation BAERLE, Alexei; Angela GUREV; Veronica DRAGANCEA; Iurie SUBOTIN and Raisa DRUTA. Fatty acid methyl esters GC/FID analysis using Ichihara-Fukubayashi modyfied method. Journal of Engineering Science. 2025, vol. 32, nr 2, pp. 133-145. ISSN 2587-3474, eISSN 2587-3482. en_US
dc.identifier.isbn 2587-3474
dc.identifier.isbn 2587-3482
dc.identifier.uri https://www.doi.org/10.52326/jes.utm.2025.32(2).12
dc.identifier.uri https://repository.utm.md/handle/5014/33327
dc.description.abstract The method for preparing fatty acid methyl esters (FAMEs) from lipids for gas-liquid chromatography, developed by K. Ichihara and Y. Fukubayashi, was optimized as a result of research on the influence of mild (45 ℃, for 14 h) and fast (100 ℃, for 1 h) methanolysis-methylation conditions on the FAMEs yield. Based on the minor impact on the final products and the good FAMEs yields, the optimized mild methanolysis/methylation method was applied to eight vegetable oil samples and two types of fish oil dietary supplements. The FAMEs compositions were analyzed by gas chromatography with flame ionization detector (GC/FID). On the recorded chromatograms, 16 types of fatty acids with majority content were identified and their mass fractions were calculated. The modified Ichihara-Fukubayashi method allowed the conversion of ester-bound fatty acids and free acids to FAMEs in a single step. The accuracy, accessibility and convenience of the method, the use of low concentrations of samples and reagents were noted. en_US
dc.description.abstract Metoda de preparare a esterilor metilici ai acizilor grași (EMAG) din lipide pentru cromatografia gaz-lichid, elaborată de K. Ichihara și Y. Fukubayashi, a fost optimizată în rezultatul cercetării influienței condițiilor de metanoliza/metilare lentă (45 ℃, timp de 14 h) si rapidă (100 ℃, timp de 1 h) asupra randamentelor EMAG. Reieșind din impactul minor asupra produselor finale si randamentul EMAG bun, a fost aplicată metoda optimizata de metanoliza/metilare lentă la opt tipuri de uleiuri vegetale și două tipuri de suplimente alimentare de ulei de pește. Compozițiile EMAG au fost analizate prin cromatografia gaz-lichid cu detector de ionizare cu flacără (GC/FID). În cromatogramele înregistrate au fost identificați 16 tipuri de acizi grași cu conținut major și calculate parțile de masa ale acestora. Metoda Ichihara – Fukubayashi modificata a permis convertirea acizilor grași cu legături esterice și acizii liberi în EMAG într-o singură etapă. A fost remarcata acuratețea, accesibilitatea si comoditatea metodei, folosirea de concentrații mici de probe și reagenți. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.relation.ispartofseries Journal of Engineering Science, 2025, vol. 32, nr. 2;
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject coelution en_US
dc.subject fish oil en_US
dc.subject methylation en_US
dc.subject omega-3 en_US
dc.subject omega-9 en_US
dc.subject oily seeds en_US
dc.subject toluene en_US
dc.subject coeluţie en_US
dc.subject metilare en_US
dc.subject seminţe oleaginoase en_US
dc.subject ulei de peşte en_US
dc.title Fatty acid methyl esters GC/FID analysis using Ichihara-Fukubayashi modyfied method en_US
dc.title.alternative Analiza gc/fid a esterilor metilici ai acizilor grași prin metoda modificată Ichihara-Fukubayash en_US
dc.type Article en_US


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