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Eficienţa economică a intensificării producerii sfeclei de zahăr în aspect regional

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dc.contributor.author MEMEȚ, Diana
dc.date.accessioned 2025-08-19T08:42:30Z
dc.date.available 2025-08-19T08:42:30Z
dc.date.issued 2010
dc.identifier.citation MEMEŢ, Diana. Eficienţa economică a intensificării producerii sfeclei de zahăr în aspect regional. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2010, vol. 25(1): Economie, pp. 119-123. ISBN 978-9975-64-193-7. en_US
dc.identifier.isbn 978-9975-64-193-7
dc.identifier.uri https://repository.utm.md/handle/5014/32987
dc.description.abstract Production resources in crop production are natural, material, financial and human resources, available to a farm, which, in certain context of social environment are used in the production of agricultural products. The resources attracted in the production process are also called production factors, which, through the mechanism of their functioning ensure the vegetable products obtaining. Very important for enhance the production of various types of products, including sugar beet, is attracting in the production process those resources that are providing a increased crop production under conditions of high economic efficiency, in particular by the multiplication effect of no cost natural resources (solar energy, climate, etc.) en_US
dc.language.iso ro en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject sfeclă de zahăr en_US
dc.subject creștere a producției en_US
dc.subject eficiență economică en_US
dc.subject costuri en_US
dc.subject sugar beet en_US
dc.subject production increase en_US
dc.subject efficiency en_US
dc.subject production costs en_US
dc.title Eficienţa economică a intensificării producerii sfeclei de zahăr în aspect regional en_US
dc.type Article en_US


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