Estimates on the economic efficiency and level of intensification of cereals and leguminous grains (excluding corn) in the regional aspect

Abstract

The purpose of this work is the research of intensity level and economic efficiency of cereals and leguminous grains intensification (without corn) through the value indicators (from the lack of data in specialized forms of consumption to production in natural expression) in the agricultural enterprises in regional aspect from Republic of Moldova. For this were used the following methods: observation, aggregation and grouping, comparison method, and so. The results obtained in the base of data analysis in the average of the years 2006-2009 allowed us to conclude an essential variation in the level of intensity in the agricultural enterprises depending on region of development. Economic efficiency of intensifying of the grain production and leguminous grains (without corn) is characterized by lower level. The yields of resources are at a lower level.