Delimitări conceptuale şi clasificări privind produsele agroalimentare

Abstract

The first part of study shows that the term food source of the product is agricultural production, meaning that comes from the ground or a biological transformation (assimilation), such as: - of crops: wheat, corn, vegetables, fruit, etc.; - from animals: milk, eggs, meat, etc.. The second component indicates the destination of these food products, seeds and agricultural inputs. Agricultural products from the ground or biological transformation of animals are: - be consumed in the state are; - either a very short shelf-life. The concept of food. A product (food) to become food must meet three conditions: contain elements of nutrition (protein, carbohydrates, lipids and others); to satisfy appetite (to be appealing); be accepted by the society to which they relate.