| dc.contributor.author | ȚAPU, Tatiana | |
| dc.date.accessioned | 2025-07-09T08:34:20Z | |
| dc.date.available | 2025-07-09T08:34:20Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | ŢAPU, Tatiana. Aspectele evidenţei primare ale proceselor de incubare a ouălor. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2010, vol. 27: Contabilitate, pp. 89-95. ISBN 978-9975-64-196-8. | en_US |
| dc.identifier.isbn | 978-9975-64-196-8. | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/32687 | |
| dc.description.abstract | Technological processes of production in poultry enterprises (industrial production base) were determined with certainty specificity of primary information carriers. The timeliness, completeness and accuracy of depends largely "reflects" the cost of production in line with operational and management decisions are traced further. Indigenous entities currently in poultry consumption caused by technological processes and recording of agricultural products, and additional biological assets is made using oldstyle documents or accommodated on the ground, often executed in Russian and in the best, drawn to the computer without taking into account the needs and requirements outlined in the production process creates prerequisites for distortion and omission of some indicators, such failure elements required and these processes so specific. | en_US |
| dc.language.iso | ro | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | contabilitate | en_US |
| dc.subject | producţie animală | en_US |
| dc.subject | perioadă de incubație a ouălor | en_US |
| dc.subject | accounting | en_US |
| dc.subject | animal production | en_US |
| dc.subject | egg production | en_US |
| dc.subject | egg incubation period | en_US |
| dc.title | Aspectele evidenţei primare ale proceselor de incubare a ouălor | en_US |
| dc.type | Article | en_US |
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