Evaluation and accounting of laying hens

ȚAPU, Tataana

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dc.contributor.author	ȚAPU, Tataana
dc.date.accessioned	2025-07-08T06:09:09Z
dc.date.available	2025-07-08T06:09:09Z
dc.date.issued	2010
dc.identifier.citation	ŢAPU, Tatiana. Evaluation and accounting of laying hens. In: Scientific Papers. UASVM of Bucharest, series: Management, Economic Engineering in Agriculture and Rural Development. 2010, vol. 10(2), pp. 221- 225. ISSN 1844 - 5640.	en_US
dc.identifier.issn	1844-5640
dc.identifier.uri	https://repository.utm.md/handle/5014/32592
dc.description.abstract	The determination of rationality and how to calculate the value of production of laying hens and its reduction due to physiological factors for the development of biological assets operated in production. A monographic study was effectuated to, the poultry business activity in Republic of Moldova concerning the records of laying hens and the formation of their value, and the influence of taxable income. In the result, we’ve developed a mechanism for calculating the reduction of hens’ value and its reporting to the cost of the obtained eggs. It outlined how to calculate the values’ share of laying hens that are included in the cost of obtained eggs according to the stages of production and possible taxable consequences.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	accounting	en_US
dc.subject	evaluation techniques	en_US
dc.subject	hens	en_US
dc.subject	layer chickens	en_US
dc.subject	contabilitate	en_US
dc.subject	tehnici de evaluare	en_US
dc.subject	găini	en_US
dc.title	Evaluation and accounting of laying hens	en_US
dc.type	Article	en_US