Competitiveness and quality of agrifood products - key factors for the success of export promotion

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dc.contributor.advisor	LITVIN, Aurelia
dc.contributor.advisor	COŞER, Cornel
dc.date.accessioned	2025-07-04T09:09:04Z
dc.date.available	2025-07-04T09:09:04Z
dc.date.issued	2014
dc.identifier.citation	LITVIN, Aurelia and Cornel COȘER. Competitiveness and quality of agrifood products - key factors for the success of export promotion. In: Scientific papers, UASVM Bucharest, series: Management, Economic Engineering in Agriculture and Rural Development. 2014, vol. 14(3), pp. 147-154. ISSN 2285-3952.	en_US
dc.identifier.issn	2285-3952
dc.identifier.uri	https://repository.utm.md/handle/5014/32514
dc.description.abstract	Article reflects the competitiveness and quality management from the perspective of enunciated historical and methodological approaches. They are listed by management functions and show interrelation between quality and profit, thus addressing the economic entity as the core of acting for promotion of exports. Also, we set the calculation of indicators of competitiveness of agri-food exports from the Republic of Moldova and establish the priorities and the necessary conclusions.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	agricultural products	en_US
dc.subject	foods	en_US
dc.subject	competitiveness	en_US
dc.subject	export promotion	en_US
dc.subject	food quality	en_US
dc.subject	produse agricole	en_US
dc.subject	export agroalimentar	en_US
dc.subject	calitatea produselor alimentare	en_US
dc.subject	promovarea exporturilor
dc.title	Competitiveness and quality of agrifood products - key factors for the success of export promotion	en_US
dc.type	Article	en_US