The role and impact of quality assurance system in obtaining competitive food products

Abstract

Quality food products require efforts across the whole sector, whether it is fruit, dairy or bakery. Policies addressed are the more prominent with every actor in the sector, as for food products, recognizes that the quality is more important factor in entrepreneurial decisions. In this context, the paper aimed to analyze the role and the effects of the quality assurance system in obtaining competitive food products using monographic method, analysis, synthesis, induction, deduction, comparison method. As a conclusion, in our opinion, taking over best European practices in policies to increase the role of quality systems is the best choice, because: they are performing, we benefit from EU funds in programs that fit these measures and in addition, we can borrow the experience of the states which had similar deficiencies, such as Romania or Lithuania, for example.