Economic efficiency of food export of Moldova

dc.contributor.author	LITVIN, Aurelia
dc.date.accessioned	2025-07-02T08:36:49Z
dc.date.available	2025-07-02T08:36:49Z
dc.date.issued	2012
dc.identifier.citation	LITVIN, Aurelia. Economic efficiency of food export of Moldova. In: Scientific papers, UASVM of Bucharest. Series Management, Economic Engineering in Agriculture and Rural Development. 2012, vol. 12 (2), pp. 69-74. ISSN 2284-7995.	en_US
dc.identifier.issn	2284-7995
dc.identifier.uri	https://repository.utm.md/handle/5014/32442
dc.description.abstract	Economic theory suggests that export expansion generates a resource allocation improve efficiency and increase productive output by capital accumulation. Export growth causes increasing openness of the economy, so those saving will be able to absorb more quickly (by imitation) technologies advanced counters. So, will result the increase in total factor productivity, which will positively influence the growth rate in the long run.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	economic theories	en_US
dc.subject	economic growth	en_US
dc.subject	exports	en_US
dc.subject	agricultural products	en_US
dc.subject	foods	en_US
dc.subject	efficiency	en_US
dc.subject	teorii economice	en_US
dc.subject	creștere economică	en_US
dc.subject	export	en_US
dc.subject	produse agicole	en_US
dc.subject	produse alimentare
dc.title	Economic efficiency of food export of Moldova	en_US
dc.type	Article	en_US