Management promotion food exports - terms and theoretical reflections

dc.contributor.author	LITVIN, Aurelia
dc.date.accessioned	2025-07-02T06:04:55Z
dc.date.available	2025-07-02T06:04:55Z
dc.date.issued	2013
dc.identifier.citation	LITVIN, Aurelia. Management promotion food exports - terms and theoretical reflections. In: Scientific Papers, UASVM of Bucharest, series: Management, Economic Engineering in Agriculture and Rural Development. 2013, vol. 13(4), pp. 189-194. ISSN 2284-7995.	en_US
dc.identifier.issn	2284-7995
dc.identifier.uri	https://repository.utm.md/handle/5014/32436
dc.description.abstract	The main problem facing businesses today is not the scarcity of goods, but the scarcity of customers. Most entrepreneurs can produce many more goods than consumers are able to buy. This overcapacity is a result of each competitor desire to increase market share at a rate impossible and causes, in turn, extremely high. This has led to increased role in the promotion and marketing activities due to increased management attention on export promotion.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	export policies	en_US
dc.subject	export promotion	en_US
dc.subject	foods	en_US
dc.subject	marketing techniques	en_US
dc.subject	politică de export	en_US
dc.subject	produse alimentare	en_US
dc.subject	promovarea exporturilor	en_US
dc.title	Management promotion food exports - terms and theoretical reflections	en_US
dc.type	Article	en_US