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Возможности снижения криогенных рисках в технологий консервации гамет петуха

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dc.contributor.author БАЛАН, Ион
dc.contributor.author РОШКА, Николай
dc.contributor.author БОРОНЧУК, Георгий
dc.contributor.author БУЗАН, Владимир
dc.contributor.author МЕРЕУЦА, Ион
dc.contributor.author КАЗАКОВА, Юлия
dc.contributor.author БУКАРЧУК, Мелания
dc.contributor.author ВАРМАРЬ, Григоре
dc.date.accessioned 2025-06-20T05:43:10Z
dc.date.available 2025-06-20T05:43:10Z
dc.date.issued 2016
dc.identifier.citation БАЛАН, И. В.; Н. В. РОШКА; Г. В. БОРОНЧУК; В. И. БУЗАН; И. Г. МЕРЕУЦА; Ю. М. КАЗАКОВА; М. Г. БУКАРЧУК; и Г. И. ВАРМАРЬ. Возможности снижения криогенных рисках в технологий консервации гамет петуха. In: Biodiversitatea în contextul schimbărilor climatice: conf. şt., ed. a 1-a, 25 noiem. 2016. Chișinău, 2016, pp. 177-181. ISBN 978-9975-108-02-7. en_US
dc.identifier.isbn 978-9975-108-02-7
dc.identifier.uri https://repository.utm.md/handle/5014/32088
dc.description.abstract In result of experimental researches it is established that optimization of parameters when developing of new environments helps to reduce cryogenic risks in the preservation of the genetic resources of the cock.The best results in restoration of physiological indicators of gametes after cryopreservation in maltose-phettumosido-arginine-glycerol medium and deconservation in isotonic citrate solution sodium is achieved when the dilution of semen 1:3, refrigeration at 2-4 °C for 15 minutes and freezing for a duration of 2 minutes. The results of laboratory and industrial experiments allow to recommend developed medium for cryopreservation of semen of the cock and use in breeding practice. en_US
dc.language.iso ru en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject петухи en_US
dc.subject гаметы en_US
dc.subject криоконсервирование en_US
dc.subject animal reproduction en_US
dc.subject cocks en_US
dc.subject gametes
dc.subject cryopreservation
dc.title Возможности снижения криогенных рисках в технологий консервации гамет петуха en_US
dc.type Article en_US


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