| dc.contributor.author | PUTIN, Victor | |
| dc.contributor.author | MACARI, Ana | |
| dc.date.accessioned | 2025-06-16T07:38:24Z | |
| dc.date.available | 2025-06-16T07:38:24Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | PUTIN, Victor și Ana MACARI. Impactul produsului autohton BioR şi al catosalului asupra statusului clinico-hematologic la puii-broiler. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2013, vol. 35: Medicină veterinară, pp. 106-110. ISBN 978-9975-64-247-7. | en_US |
| dc.identifier.isbn | 978-9975-64-247-7 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/32029 | |
| dc.description.abstract | This study presents aspects regarding the impact of the BioR remedy and alternative product Catosal on the clinico-haematological status of broilers in physiological conditions of a poultry plant. It was established that the tested remedy BioR contributes to improve broilers health, reflected in lower values of body temperature and respiratory rate throughout the study. Positive results have been reported also after performing the haematological examination of the birds treated with this remedy, comparing the control group and the group treated with Catosal. | en_US |
| dc.language.iso | ro | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | pui broiler | en_US |
| dc.subject | compuși bioactivi | en_US |
| dc.subject | Spirulina platensis | en_US |
| dc.subject | temperatură corporală | en_US |
| dc.subject | Indici hematologici | en_US |
| dc.subject | broiler chickens | en_US |
| dc.subject | body temperature | en_US |
| dc.subject | bioactive compounds | en_US |
| dc.title | Impactul produsului autohton BioR şi al catosalului asupra statusului clinico-hematologic la puii-broiler | en_US |
| dc.type | Article | en_US |
The following license files are associated with this item: