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Impactul produsului autohton BioR şi al catosalului asupra statusului clinico-hematologic la puii-broiler

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dc.contributor.author PUTIN, Victor
dc.contributor.author MACARI, Ana
dc.date.accessioned 2025-06-16T07:38:24Z
dc.date.available 2025-06-16T07:38:24Z
dc.date.issued 2013
dc.identifier.citation PUTIN, Victor și Ana MACARI. Impactul produsului autohton BioR şi al catosalului asupra statusului clinico-hematologic la puii-broiler. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2013, vol. 35: Medicină veterinară, pp. 106-110. ISBN 978-9975-64-247-7. en_US
dc.identifier.isbn 978-9975-64-247-7
dc.identifier.uri https://repository.utm.md/handle/5014/32029
dc.description.abstract This study presents aspects regarding the impact of the BioR remedy and alternative product Catosal on the clinico-haematological status of broilers in physiological conditions of a poultry plant. It was established that the tested remedy BioR contributes to improve broilers health, reflected in lower values of body temperature and respiratory rate throughout the study. Positive results have been reported also after performing the haematological examination of the birds treated with this remedy, comparing the control group and the group treated with Catosal. en_US
dc.language.iso ro en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pui broiler en_US
dc.subject compuși bioactivi en_US
dc.subject Spirulina platensis en_US
dc.subject temperatură corporală en_US
dc.subject Indici hematologici en_US
dc.subject broiler chickens en_US
dc.subject body temperature en_US
dc.subject bioactive compounds en_US
dc.title Impactul produsului autohton BioR şi al catosalului asupra statusului clinico-hematologic la puii-broiler en_US
dc.type Article en_US


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