Aspecte calitative ce ţin de produsele fiert-afumate realizate în consumul public

Abstract

The researches carried out on smoked meat products allow us to mention that the studied assortments are healthy and qualitative. The obtained results show us that the assortments of smoked meat products such as „Pork pastrami”, „Pork nape”, „Pork chest”, „Ham”, correspond to present normative requirements for the mentioned assortments. This fact shows us that the production technologies, technologic, technical and hygienic recipes are being respected that finally produce qualitative, healthy products that are in demand among consumers.