Nitrate and nitrite content in the meat of different domestic animals

dc.contributor.author	IACUB, Gurie
dc.contributor.author	BALANESCU, Savva
dc.contributor.author	GURDIŞ, Viorica
dc.contributor.author	COCIU, Valeriu
dc.contributor.author	CHIOSA, Andrei
dc.date.accessioned	2025-05-27T06:02:52Z
dc.date.available	2025-05-27T06:02:52Z
dc.date.issued	2015
dc.identifier.citation	GURII, Iacub; Savva BALANESCU; Viorica GURDIS; Valeriu COCIU and Andrei CHIOSA. Nitrate and nitrite content in the meat of different domestic animals. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. Chişinău, 2015, vol. 44: Zootehnie şi biotehnologii, pp. 365-367. ISBN 978-9975-64-274-3.	en_US
dc.identifier.isbn	978-9975-64-274-3
dc.identifier.uri	https://repository.utm.md/handle/5014/31727
dc.description.abstract	The analyses of 102 samples of meat on the different animal species: bovine, swine, lambs, kids, rabbits, ducks and hens, reviled on less than 50% and 10% of nitrate and nitrites. respectively.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	meat animals	en_US
dc.subject	meat	en_US
dc.subject	nitrates	en_US
dc.subject	nitrites	en_US
dc.subject	meat quality	en_US
dc.subject	animale de carne	en_US
dc.subject	carne	en_US
dc.subject	nitraţi	en_US
dc.subject	nitriţi	en_US
dc.subject	calitatea cărnii	en_US
dc.title	Nitrate and nitrite content in the meat of different domestic animals	en_US
dc.type	Article	en_US