Contributions to the interpretation of microbiological research on the microflora of different fish varieties

GOLBAN, Rita

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dc.contributor.author	GOLBAN, Rita
dc.date.accessioned	2025-05-26T11:14:50Z
dc.date.available	2025-05-26T11:14:50Z
dc.date.issued	2021
dc.identifier.citation	GOLBAN, Rita. Contributions to the interpretation of microbiological research on the microflora of different fish varieties. In: Lucrări ştiinţifice, USAMV Iași. Seria Medicină veterinară. 2021, vol. 64(1), pp. 16-20. ISSN 1454-7406.	en_US
dc.identifier.issn	1454-7406
dc.identifier.uri	https://repository.utm.md/handle/5014/31706
dc.description.abstract	The scientific research reflected in this study aimed to identify the bacterial microflora in different varieties of fish of different marketing categories through microbiological investigation. The microbiological conditions for assessing the examined fish assortments determined the presence of saprophytic germs, asserting a normal microflora according to the requirements of the microbiological investigation standards and the identification of existing microbial species.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	microbiological analysis	en_US
dc.subject	bacterial flora	en_US
dc.subject	Salmonella	en_US
dc.subject	food safety	en_US
dc.subject	biological contamination	en_US
dc.subject	fish	en_US
dc.subject	analiză microbiologică	en_US
dc.subject	floră bacteriană	en_US
dc.subject	contaminare biologică	en_US
dc.subject	siguranța alimentelor	en_US
dc.subject	peşte (aliment)	en_US
dc.title	Contributions to the interpretation of microbiological research on the microflora of different fish varieties	en_US
dc.type	Article	en_US