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Research on quality and safety of smoked quail meat
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| dc.contributor.author | MACARI, Vasile | |
| dc.contributor.author | PÎRLOG, Alisa | |
| dc.contributor.author | PAVLICENCO, Natalia | |
| dc.contributor.author | ROTARU, Ana | |
| dc.contributor.author | MUNTEANU, Nicolai | |
| dc.date.accessioned | 2025-05-16T08:59:28Z | |
| dc.date.available | 2025-05-16T08:59:28Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | MACARI, V.; A. PÎRLOG; N. PAVLICENCO; A. ROTARU; N. MUNTEANU. Research on quality and safety of smoked quail meat. In: Scientific Collection “Interconf+”. 2022, no. 99: International scientific discussion: problems, tasks and prospects: proceedings of the 4th International Scientific and Practical Conference, February 19-20, 2022. Brighton, Great Britain, pp. 560-566. ISSN 2709-4685, ISBN 978-0-86189-342-3. | en_US |
| dc.identifier.isbn | 978-0-86189-342-3 | |
| dc.identifier.uri | https://repository.utm.md/handle/5014/31493 | |
| dc.description.abstract | This paper is dedicated to the study of the quality and safety of cooked smoked quail meat, a local product, which is made for public consumption. In order to assess the quality and safety of the researched product, the sensory, physicochemical and microbiological characteristics of the product were studied and compared with the standard for this type of product. Following the research, it was found that the product we researched is of good quality, harmless to the consumers, according to the sensory, physicochemical and microbiological indices. | en_US |
| dc.language.iso | en | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | carne de prepeliță | en_US |
| dc.subject | carne afumată | en_US |
| dc.subject | proprietăți organoleptice | en_US |
| dc.subject | siguranța alimentelor | en_US |
| dc.subject | quail meat | en_US |
| dc.subject | smoked meat | en_US |
| dc.subject | organoleptic properties | en_US |
| dc.subject | food safety | en_US |
| dc.title | Research on quality and safety of smoked quail meat | en_US |
| dc.type | Article | en_US |
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