Visions and perspectives of producing qualitative meat in ecological conditions of swine exploitation

Abstract

In the Republic of Moldova, the pork, doesn’t have high qualities for the consumption in fresh conditions or for technological processing. To produce qualitative meat we should implement ecological technology of producing competitive meat, use efficiently the genetic potential of performant breed, preparate and use feeds produced through ecological methods and employ an efficient system of swines. For the accomplishement process should be implemented modern technologies of care, nourishment and capitalization of the commercial crossbreeds, which may contribute to the optimizing conditions in order to obtain high output of ecological meat. In the Republic of Moldova, nowadays, the agrarian units produce pork meat without an important goal correlated with consumer’s requirements .So, in many cases the meat has low qualities. The preparated products are less qualitative and the prices rise. To satisfy the necessities of the internal and external market for the qualitative meat we should rise the bulk of producing meat by establishing new ecological farms. To obtain ecological production of meat the nutrition technology, maintenance and swine growth will be based on using performant genetic material, combined feed preparated from ecological concentrate and modern exploit technologies. This will contribute to the procurement of qualitative meat without nitrates, heavy metals or other noxious substances. In this conditions, pork is an element of innovation represented by a controlled product benchmarked and attested through using methods of chemical and physical analysis. In this purposes we may use over 100 quality indexes in accordance with the consumer and financial possibilities. The technological assignement consists in producing high qualitative meat. The economic efficiency of the technology implementation will be created from the number of animals produced, grown and fed up till 120 kg. The price would be 39 lei, concerning de special qualities of the pork meat. Annually, we will produce approximately 61 tons of meat, the gain being over 2377440 lei, and the profit over 729211 lei.