Muscle content in pig carcasses of different genotypes

dc.contributor.author	ROTARU, Ilie
dc.contributor.author	SECRIERU, Serghei
dc.date.accessioned	2025-05-14T08:32:57Z
dc.date.available	2025-05-14T08:32:57Z
dc.date.issued	2012
dc.identifier.citation	ROTARU, Ilie and Serghei SECRIERU. Muscle content in pig carcasses of different genotypes. In: Scientific papers, UASVM Bucharest. Series D. Animal science. 2012, vol. LV, pp. 30-33. ISSN 2285-5750.	en_US
dc.identifier.issn	2285-5750
dc.identifier.uri	https://repository.utm.md/handle/5014/31415
dc.description.abstract	The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle characteristics, and their relation to pork quality measures. Carcasses were evaluated whit two methods : the Zwei Punkte method and UE reference method ( hams, chests, shoulders and chops were dissected into bone, skin, fat and lean ). The received results certify a higher quality of meat in experimental groups, with significant differences.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	pork	en_US
dc.subject	carcasses	en_US
dc.subject	swine	en_US
dc.subject	breeds (animal)	en_US
dc.subject	genotypes	en_US
dc.subject	carcase	en_US
dc.subject	carne de porc	en_US
dc.subject	porcine	en_US
dc.subject	rase (animale)	en_US
dc.subject	genotipuri	en_US
dc.title	Muscle content in pig carcasses of different genotypes	en_US
dc.type	Article	en_US