The effect of using Pietrain breed on improving carcass quality on pigs

ROTARU, Ilie

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dc.contributor.author	ROTARU, Ilie
dc.date.accessioned	2025-05-14T07:34:54Z
dc.date.available	2025-05-14T07:34:54Z
dc.date.issued	2013
dc.identifier.citation	ROTARU, Ilie. The effect of using Pietrain breed on improving carcass quality on pigs. In: Scientific Papers. UASMV of Bucharest, series: Animal Science, 2013, vol. LVI, pp. 177-180. ISSN 2285-5750.	en_US
dc.identifier.issn	2285-5750
dc.identifier.uri	https://repository.utm.md/handle/5014/31408
dc.description.abstract	The paper aimed the formation concerning the improvement of carcasses and pork meat. It includes the results of quality research on meat, carcasses and hybrids obtained by using Pietrain breed (white and white with black spots) – paternal form Yorkshire and Landrace maternal form. For this purpose, it was determined the carcasses length, thickness of fat on superior part, morphological structure of meat in carcasses. It was found significant difference between hybrids.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	breeds (animal)	en_US
dc.subject	hybrids	en_US
dc.subject	swine	en_US
dc.subject	carcasses	en_US
dc.subject	carcass composition	en_US
dc.subject	kehakaal	en_US
dc.subject	porcine	en_US
dc.subject	rase (animale)	en_US
dc.subject	hibrizi	en_US
dc.subject	carcase	en_US
dc.subject	compoziția carcasei	en_US
dc.subject	greutate corpotală	en_US
dc.title	The effect of using Pietrain breed on improving carcass quality on pigs	en_US
dc.type	Article	en_US