Caracteristica comparativă a indicilor hematologici, biochimici şi a conţinutului de aminoacizi la hibrizii de suine

ROTARU, Ilie; MORARU, Petru; SECRIERU, Sergiu

Home
→
Universitatea Agrară de Stat din Moldova
→
Facultatea Agronomie
→
Articole
→
View Item

dc.contributor.author	ROTARU, Ilie
dc.contributor.author	MORARU, Petru
dc.contributor.author	SECRIERU, Sergiu
dc.date.accessioned	2025-05-13T10:08:47Z
dc.date.available	2025-05-13T10:08:47Z
dc.date.issued	2010
dc.identifier.citation	ROTARU, Ilie; Petru MORARU și S. SECRIERU. Caracteristica comparativă a indicilor hematologici, biochimici şi a conţinutului de aminoacizi la hibrizii de suine. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2010, vol. 26: Zootehnie și biotehnologii, pp. 118-122. ISBN 978-9975-64-195-1.	en_US
dc.identifier.isbn	978-9975-64-195-1
dc.identifier.uri	https://repository.utm.md/handle/5014/31387
dc.description.abstract	The study of the hematological and biochemical indexes of blood has demonstrated an enlargement of the erythrocytes quantity .The content of the hemoglobin and albumin was higher on the hybrids obtained, with the participation of Pietrain and Landrace breed.The protean fractions of younger hybrid from all the experimental lots were introduced in actual rules. Deviations, by the genotype were not reported.	en_US
dc.language.iso	ro	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	porcine	en_US
dc.subject	rase de porcine	en_US
dc.subject	hibrizi	en_US
dc.subject	genotipuri	en_US
dc.subject	compoziția sângelui	en_US
dc.subject	compozițe chimică	en_US
dc.subject	carne de porc	en_US
dc.subject	swine	en_US
dc.subject	pig breeds	en_US
dc.subject	genotypes	en_US
dc.subject	pork	en_US
dc.subject	blood composition	en_US
dc.subject	chemical composition	en_US
dc.title	Caracteristica comparativă a indicilor hematologici, biochimici şi a conţinutului de aminoacizi la hibrizii de suine	en_US
dc.type	Article	en_US