Utilizarea hibridării în suinicultură

Abstract

The hybridization schemes at pigs with the pure breed of maternal form, two-way crossing, tree-way crossing, four-way crossing and multi way crossing were tested/ Hybrid boars as a paternal fore present in all groups have contributed to the carcass oroductivity with a small layer of fat, muscularity and welldeveloped ham where the meat content achieved high values/ The productive capacity at experimental hybrids differs and is in a connection with the animal genotype.