Studiul privind calitatea produselor din carne fiert-afumate la diferiți agenți economici in vederea orientării și rentabilizării producției

Abstract

There have been made comparative studies concerning the quality of boiled-smoked meat products in some production enterprises from the center of the Rep. of Moldova („Aviselect”, „Carmez”). The quality of boiled-smoked meat products has been determined according to main organoleptic, physical, chemical and bacteriologic characteristics and in accordance with STAS for the given assortments. The results obtained with the suppliers constitute the results that refer to the quality of boiled-smoked meat products meant for public use as the basis for information in order to make some conclusions and suggestions for the future.