Cercetări microbiologice cu privire la siguranţa alimentară a cărnii de iepure din comerţ

dc.contributor.author	GOLBAN, Rita
dc.contributor.author	MARDARI, Tatiana
dc.contributor.author	NIRCA, Iulia
dc.date.accessioned	2025-05-07T11:24:06Z
dc.date.available	2025-05-07T11:24:06Z
dc.date.issued	2019
dc.identifier.citation	GOLBAN, Rita; Tatiana MARDARI şi Iulia NIRCA. Cercetări microbiologice cu privire la siguranţa alimentară a cărnii de iepure din comerţ. In: Lucrări științifice, Univ. Agrară de Stat din Moldova. Chişinău, 2019, vol. 54: Medicină veterinară, pp. 73-79. ISBN 978-9975-64-310-8	en_US
dc.identifier.isbn	978-9975-64-310-8
dc.identifier.uri	https://repository.utm.md/handle/5014/31273
dc.description.abstract	This scientific investigation represents a research of some microbiological aspects of the traded rabbit meat microflora, an important food product for the food safety of the consumers. The quantitative microbiological aspects of microorganisms revealed a satisfactory number of microbial colonies in all commercialized rabbit meat categories.	en_US
dc.language.iso	ro	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	carne de iepure	en_US
dc.subject	floră bacteriană	en_US
dc.subject	număr de bacterii	en_US
dc.subject	comerţ	en_US
dc.subject	rabbit meat	en_US
dc.subject	bacterial flora	en_US
dc.subject	numbers of bacteria	en_US
dc.subject	trade	en_US
dc.title	Cercetări microbiologice cu privire la siguranţa alimentară a cărnii de iepure din comerţ	en_US
dc.type	Article	en_US