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Влияние пробиотика «Биомин-ИМБО» на показатели мясной продуктивности свиней

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dc.contributor.author КАЙСЫН, Лариса
dc.contributor.author ВРАНЧАН, Василий
dc.contributor.author ГРОСУ, Наталия
dc.date.accessioned 2025-05-02T06:14:04Z
dc.date.available 2025-05-02T06:14:04Z
dc.date.issued 2015
dc.identifier.citation КАЙСЫН, Лариса; Василий ВРАНЧАН и Наталия ГРОСУ. Влияние пробиотика «Биомин-ИМБО» на показатели мясной продуктивности свиней. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2015, vol. 44: Zootehnie şi biotehnologii, pp. 53-57. ISBN 978-9975-64-274-3. en_US
dc.identifier.isbn 978-9975-64-274-3
dc.identifier.uri https://repository.utm.md/handle/5014/31138
dc.description.abstract The aim of the study was to investigate the effect of probiotic “Biomin IMBO” supplements in the feed for growing piglets on parameters of their meat productivity. The addition of probiotic “Biomin IMBO” in animal feed for pigs did not have a positive impact on the increase of live weight of young animals in scientific experimentation. When making the experience of probiotic supplements "Biomin ® IBE" in the feed for growing piglets at 1,0 and 0,5 kg/t; and 1,5; 1,0 kg/t respectively the first and second periods of growth there were no effects on carcass yield, however, was the significant reduction in the thickness of the bacon in half carcasses of animals. For the pig farms in Moldova should be administered in feed for growing pigs probiotic "Biomin ® IMBO" at the level of 1,5 kg/t (in the first period of growth). en_US
dc.language.iso ru en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject свиньи en_US
dc.subject пробиотики en_US
dc.subject свинина en_US
dc.subject мясная продуктивность en_US
dc.subject swine en_US
dc.subject probiotics en_US
dc.subject pork en_US
dc.subject meat performance en_US
dc.title Влияние пробиотика «Биомин-ИМБО» на показатели мясной продуктивности свиней en_US
dc.type Article en_US


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