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Productivity of apricot ochard by the method of conducting the crown in the period of growing and fructification of the trees

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dc.contributor.author NEGRU, Ion
dc.contributor.author PEȘTEANU, Ananie
dc.date.accessioned 2025-03-19T08:13:35Z
dc.date.available 2025-03-19T08:13:35Z
dc.date.issued 2019
dc.identifier.citation NEGRU, I. și PESTEANU, A. Productivity of apricot ochard by the method of conducting the crown in the period of growing and fructification of the trees. In: Lucrări ştiinţifice, USAMV Iași. Horticultură. 2019, vol. 62 (1), pp. 95-100. ISSN 1454-7376. en_US
dc.identifier.issn 1454-7376
dc.identifier.uri https://repository.utm.md/handle/5014/30473
dc.description.abstract Lotul experimental a fost amplasat în livada întreprinderii SRL „Agroparc Management”, fondată în anul 2015. Ca obiect de studiu au servit pomii de cais de soiurile Spring Blush şi Pinkcot, altoite pe portaltoiul Mirobalan 29C, conduse după 6 forme de coroană. Distanţa de plantare 5,0x3,0 m. Cercetările au fost efectuate pe parcursul anului 2018. Pe parcursul cercetărilor sa studiat ponderea ramurilor de diferită vârstă, cantitatea de flori şi gradul de legare, cantitatea de fructe, greutatea medie şi recolta. Sa stabilit că forma de conducere a coroanei la cais a influenţat asupra ponderii ramurilor de diferită vârstă, cantităţii de flori şi gradului de legare, cantităţii şi greutăţii medii a unui fruct, producţiei obţinute. en_US
dc.description.abstract The experimental plot is placed in the orchard “Agroparc Management” Ltd. founded in 2015 year. The study subject of the experience was Spring Blush and Pinkcot apricot varieties grafted on Mirobalan 29C rootstock, conducted by 6 forms of crowns. The distance of plantation is 5.0 x 3.0 m. The research was conducted during the period of 2018 year. During the research, it was studied, amount of flowers and degree of setting, number of fruits, mean fruit weight and yield. It was established that, the formation of crowns of the apricot trees influence on amount of flowers, degree of setting, number of fruits, mean fruit weight and yield of studied varieties. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pomi de cais en_US
dc.subject Prunus armeniaca en_US
dc.subject soiuri en_US
dc.subject conducerea pomilor en_US
dc.subject coroană en_US
dc.subject productivitate en_US
dc.subject apricot trees en_US
dc.subject varieties en_US
dc.subject tree training en_US
dc.subject crown en_US
dc.subject crop yield en_US
dc.title Productivity of apricot ochard by the method of conducting the crown in the period of growing and fructification of the trees en_US
dc.type Article en_US


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