Efectul răririi manuale a merelor asupra productivităţii şi calităţii fructelor

PEȘTEANU, Ananie

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dc.contributor.author	PEȘTEANU, Ananie
dc.date.accessioned	2025-03-17T08:15:29Z
dc.date.available	2025-03-17T08:15:29Z
dc.date.issued	2008
dc.identifier.citation	PEŞTEANU, A. Efectul răririi manuale a merelor asupra productivităţii şi calităţii fructelor. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2008, vol. 16: Horticultură, viticultură, silvicultură şi protecţia plantelor, pp. 83-86. ISBN 978-9975-64-127-2.	en_US
dc.identifier.isbn	978-9975-64-127-2
dc.identifier.uri	https://repository.utm.md/handle/5014/30427
dc.description.abstract	Determination of optimum fruit load is a major problem in an apple orchard for obtaining a stable harvest. The investigations were made in the apple orchard of 6-7 years old. The load of fruit was regulated by pruning and, if it is the case, by hand thinning after physiological fall. It was established that the best load of fruit of Golden Reinders variety is 100 fruit/tree, and Idared variety is 90 fruit/tree.	en_US
dc.language.iso	ro	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	pomi de măr	en_US
dc.subject	Malus domestica	en_US
dc.subject	rărirea fructelor	en_US
dc.subject	rărire manuală	en_US
dc.subject	încărcătură de rod	en_US
dc.subject	productivitate	en_US
dc.subject	apple trees	en_US
dc.subject	defruiting	en_US
dc.subject	hand thinning	en_US
dc.subject	fruit load	en_US
dc.subject	crop yield	en_US
dc.title	Efectul răririi manuale a merelor asupra productivităţii şi calităţii fructelor	en_US
dc.type	Article	en_US