The content of micro-and macroelements in propolis

dc.contributor.author	EREMIA, Nicolae
dc.contributor.author	DABIJA, Tatiana
dc.date.accessioned	2025-03-03T11:34:50Z
dc.date.available	2025-03-03T11:34:50Z
dc.date.issued	2007
dc.identifier.citation	EREMIA, Nicolae and Tatiana DABIJA. The content of micro-and macroelements in propolis. In: Bulletin of UASVM Cluj-Napoca. Animal Science and Biotechnologies. 2007, vol. 64 (1-2). 3 p. ISSN 1843-5262.	en_US
dc.identifier.issn	1843-5262
dc.identifier.uri	https://repository.utm.md/handle/5014/30032
dc.description.abstract	In the study there are presented the results of the research regarding the content of the microand macro elements in propolis from different regions of the Republic of Moldova. It was found out that the quantity of micro- and macro elements in propolis is not identical in different regions, and depends on the species of plants. It was pointed out that the sum of the propolis studied microelements vary from 52,33 mg/kg (central region) to 132,83 mg/kg (south region). From all the macro elements sodium has the largest share – from 3,13 to 5,94 g/kg.	en_US
dc.language.iso	en	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	microelemente	en_US
dc.subject	plante	en_US
dc.subject	propolis	en_US
dc.subject	regiuni biogeografice	en_US
dc.subject	trace elements	en_US
dc.subject	biogeographic regions
dc.title	The content of micro-and macroelements in propolis	en_US
dc.type	Article	en_US