This work presents the results of a scientific research carried out in poultry factory conditions with the purpose of delineating the impact of BioR on the trypsin‐ antitrypsin system in broiler chicks. The study involved ...

În ultimii ani accentul principal pe segmentul agroalimentar este pus pe asigurarea populaţiei cu produse de origine animală de o bună calitate şi în special inofensive pentru om. O atenţie deosebită trebuie acordată atât ...

În vederea elucidării influenţei produsului BioR a fost realizat un studiu pe 5 loturi a câte 30 pui–broiler în condiţiile fabricii avicole―Avicola Şaver‖ or. Bucovăţ, R. Moldova. Remediul testat a fost administrat ...

Spirulina platensis este pe larg folosită ca biotransformator de bioelemente și în calitate de producent de substanțe biologic active cu spectru larg de utilizare. Astfel de remedii medicamentoase sunt solicitate și studiate ...

The purpose of the research was the complex study of the BioR remedy effects investigation on broilers health and productivity. The tested BioR remedy produced in the Republic of Moldova is obtained through modern technologies ...

In aviculture, in the context of obtaining qualitative and safe products, a major concern is the usage of substances with antistress, adaptive, and obviously growth stimulator properties. Thus, in our research on adult ...

The aim of these investigations was to determine the effectiveness of vaccines and immunological methods used in the prophylaxis of infectious bronchitis vaccine. It was carried out experience, using 75 chicken race "Hi ...

Some poultry farmers more and more often encounter unpleasant situations in the process of incubating poultry eggs and even after the hatching of chickens. Adult hens producing eggs infected with various bacterial microflora, ...

Due to the shortage of feed, in particular a permanent deficit increasing protein feed with sufficient content of essential amino acids for feeding purposes are widely used microbial synthesis. The aim of our research was ...

The relevance of the relationship between health and consumption of poultry meat is multifaceted, and must be analyzed in detail, with specific scientific attention, associated with a balanced ration and the health of the ...