Biological value of pollen resulting from large and varied content in essential amino acids, essential for life, amino acids that can not be produced by bees, which is why it is necessary to administer their food. Compared ...

TU Gagauzia is a region with a dynamically developing economy. The economy of Gagauzia is traditionally dominated by the agro-industrial sector, which accounts for up to 70% of the region's GRP. Poultry farming in the ...

This study was conducted to observe the effect on 1-day-old chicks which were weighed and distributed into three groups having 28000 birds in each. The evaluation was done on the effect of supplementing a corn-soybean ...

Cercetările au fost efectuate asupra găinilor ouătoare de crosul Hay-Sex, cărora li s-a administrat soluţie de hidrogenoselenit de zinc dihidrat Zn (HSeO3)2 · 2H2O (60 mg substanţă uscată de Zn şi 0,2 mg de Se) pe parcursul ...

Materialul biologic asupra căruia s-au efectuat investigaţiile a fost reprezentat de găinile cu productivitate de ouă din crosul Hay-Sex. Adausul remediului tricloracetat de zinc tetrahidrat (Zn(CCl3COOH)2·4H2O) pe parcursul ...

Quail meat has some interesting properties, which might aid in its marketing. In terms of its basic composition, it is quite similar to broiler meat. Accordingly, it has a high protein content and a relatively low fat ...

The study of the female / male ratio influence on productive a hatchery indexes of hens from parental flock, showed that all indexes were lower when the ratio was not accordingly to the technology requirements. The problem ...

The study of broilers development in different lots at different times of the year showed that there were no significant differences between the values of body weight in group I and III. At the end of the chicks growth the ...

The aim of this research was the study of hatching indices of eggs of different poultry species depending of their storage life. It is generally considered that eggs should not be kept for more than 7 days prior to incubation. ...

The study of the indices characterizing the quality of broiler carcasses is an actual and necessary periodical exercise. Determination of the quality of the meat is one of the requirements of the current consumer, it ...