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Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Issue Date

Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Issue Date

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  • Biosorptive potential of new types of biosorbents based on microorganism and residual biomass 
    RUSU, Lăcrămioara; GRIGORAȘ, Cristina-Gabriela; SUCEVEANU, Elena-Mirela; SIMION, Andrei-Ionuț; ȘUTEU, Daniela (Universitatea Tehnică a Moldovei, 2021)
    Nowadays, due to the rapid industrialization and increasing of the world population, the ecosystems are affected by the presence of persistent organic pollutants (pesticides, pharmaceuticals, dyes, personal care products ...
  • The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine 
    HORTOLOMEU, Andreea; MIRILĂ, Diana-Carmen; ELHABIRI, Sid Ahmed; DIDI, Mohamed Amine; SCUTARU, Yury; STURZA, Rodica; NISTOR, Ileana-Denisa; AZZOUZ, Abdelkrim (Universitatea Tehnică a Moldovei, 2021)
    The wine is made up of a mass of organic substances obtained by alcoholic fermentation. In order to preserve the organoleptic qualities of a young white wine, it is necessary to treat it with different clarifying materials ...
  • Quality management systems in beer production enterprises 
    ONESCU, Nadejda (Universitatea Tehnică a Moldovei, 2021)
    The work analyzed certain issues related to the implementation of quality management systems in beer and soft drink companies, including in the process of harmonizing local legislative and regulatory requirements with ...
  • Biodegradation of plastic materials in the presence of phytoremediating microorganisms 
    COSCODAN, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Confusion often exists in the consumers tendency between bio and biodegradable plastics and polymers from which they are sometimes confused under the term bioplastics Bio-based polymers or biopolymers such as cellulose, ...
  • Wastes utilization from brewing industry 
    STURZA, Rodica; ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2021)
    Beer is the most popular low-alcohol beverage consumed in large amounts worldwide. Yearly in the word it is produces around 200 billion liters of beer. Each 1000 tons of produced beer generate around from 137 to 173 tons ...
  • Efficient waste management of the food industry in the context of the transition to the circular economy 
    TURCAN, Rina (Universitatea Tehnică a Moldovei, 2021)
    The food industry is one of the largest industries at the global lever that is an indispensable part of the entire system of human life. In the Republic of Moldova, the food industry has an important share in the manufacturing ...
  • Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials 
    BAERLE, Alexei; TATAROV, Pavel; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    As known, entropy is a state function of the system, which characterizes its disorganization, chaos. Negentropy, ectropy or syntropy are various terminologically rare names for the system organization. The term of “negentropy”, ...
  • Detection of addition of fats non-dairy origin into milk products 
    CHIRA, Nicoleta; TOCIU, Mihaela; POPESCU, Liliana; IVANOVA, Mihaela; BRATU, Aurelia; MIHALACHE, Mihaela; DELEANU, Calin (Universitatea Tehnică a Moldovei, 2021)
    This work deals with the detection of adulteration of dairy products, which in some countries (especially the developing countries) is seen as a serious issue. Possible adulterants for milk fat (MF) are waste oils from ...
  • Inhabitants opinion concerning the agro-food industrial wastes 
    PATRAŞ, Antoanela; CHIRUTA, Ciprian; TELIBAN, Gabriel-Ciprian; BĂETU, Mihai-Marius; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    The agro-food industries are continuously expanding, following the increase of population and the demand for processed food. Consequently, they produce important amounts of waste, which are often stored for a while inside ...
  • Priority directions for agro-industrial waste processing 
    TURCAN, Iuliu (Universitatea Tehnică a Moldovei, 2021)
    One of the pressing problems in an agricultural economy is the problem of managing agro- industrial waste. Agro-industrial waste is the most bulky in the world, but also the most renewable. Every year the amount of this ...
  • The impact of the applied method on the content of antioxidants in spirulina, gluten-free products 
    GUREV, Angela; BANTEA-ZAGAREANU, Valentina; DRAGANCEA, Veronica; DODON, Adelina (Universitatea Tehnică a Moldovei, 2021)
    The aim of the research is to elaborate gluten-free bakery products with an increased functional and nutritional value through the contribution of phytonutrients derived from microalgae; as well as to determine the impact ...
  • Whey wasteless processing: electroactivation of whey with medium protein content 
    PALADII, Irina (Universitatea Tehnică a Moldovei, 2021)
    Milk primary processing allows the production of different types of dairy products and cheeses which results in large quantities of various secondary dairy products (whey, buttermilk, skimmed milk, caseinate, ultrafiltrate, ...
  • Practical developments regarding drying peaches through hybrid method 
    ȚISLINSCAIA, Natalia; VIȘANU, Vitali; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2021)
    Lately, special attention has been paid to a healthy diet, especially the consumption of dried fruits. The market of dried fruits is already largely occupied by plums, apples, pears, apricots and grapes, a new and strategic ...
  • Antioxidant teas from M. charantia and C. metuliferus plants waste 
    CAZANEVSCAIA (BUSUIOC), Anna; DEDIU (BOTEZATU), Andreea - Veronica; VÎNĂTORU, Costel; BALANESCU, Fanica; DINICA, Rodica - Mihaela (Universitatea Tehnică a Moldovei, 2021)
    Cucumis metuliferus and Momordica charantia represent two species with therapeutically properties of the Curcubitaceea family. This plants were adapted for cultivation in Romania, in Buzău county, and have been the subject ...
  • The total polyphenol concentration in grape seed oil obtained by diferent methods 
    GUREV, Angela; DRAGANCEA, Veronica; HARITONOV, Svetlana; PAPUC, Valeriu (Universitatea Tehnică a Moldovei, 2021)
    According to the bibliographical study, grape seed oil contains approximately a thousand times less phenolic compounds than hydrophilic extracts of grape seeds. Polyphenols have antioxidant proprieties and contribute to ...
  • Amino acid composition of protein mineral concentrates by electroactivation of whey 
    SPRINCEAN, Catalina (Universitatea Tehnică a Moldovei, 2021)
    High biological or nutritional value of whey proteins is due to an elevated content of essential amino acids and conditionally essential or functional amino acids. It is known that whey proteins make up about 20% of the ...
  • Adsorption of nicosulfuron - herbicide by various surface modified straw as low cost adsorbents 
    CARA, Irina; PATRAS, Antoanela; JITAREANU, Gerard (Universitatea Tehnică a Moldovei, 2021)
    The presence of pesticides in the enviroment, is a major concern due to their adverse effects to many forms of life. In this work, different types of agri wastes – corn, soybean and wheat straw were evaluated as a low cost ...
  • Devices for uniform distribution of air flow in the tunel dryer 
    BALAN, Mihail; ȚISLINSCAIA, Natalia; VIȘANU, Vitali; MELENCIUC, Mihail; GÎDEI Igor (Universitatea Tehnică a Moldovei, 2021)
    The mechanism refers to drying technique, particularly to devices for uniform distribution of the air flow in the tunnel dryer, and can be used in small farms to dry fruits, vegetables, etc. Material and methods. To ...
  • Silver nanoparticles incorporated in phyllosilicates 
    MIRILA, Diana-Carmen; RADUCANU, Dumitra; ELHABIRI, Sid Ahmed; PLATON, Nicoleta; DIDI, Mohamed Amine; NISTOR, Ileana Denisa; AZZOUZ, Abdelkrim (Universitatea Tehnică a Moldovei, 2021)
    Wastewaters contain a wide variety of organic compounds, such as organochlorine pesticides, organophosphorus peptides, chlorophenols, fuels, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, dyes, among others. ...
  • The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts 
    STURZA, Rodica; PATRAS, Antoanela; LUNG, Ildiko; SORAN, Maria – Loredana; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The vine (Vitis vinifera L.) is a species of plant from the genus Vitis, family Vitaceae. When processing grapes, grape marc is generated, which consists of skin, seeds and stems. Grape marc is rich in extractable phenolic ...

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