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Facultatea Tehnologia Alimentelor
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Teze de master
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering (MRSC)
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2019
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sauces de confiserie fonctionnelles (1)
schools (1)
sistemul caterig (1)
sosuri de cofetărie funcționale (1)
spreduri (1)
statut nutrițional (1)
subproduse din carne (1)
sănătatea populației (1)
topinambur (1)
tratate termică (1)
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