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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering (MRSC)
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2019
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pudră de Maca (Lepidium meyenll) (1)
quality control management (1)
Republic of Moldova (1)
reţea de patiserie "La Mămuca" (1)
République de Moldavie (1)
sauces de confiserie fonctionnelles (1)
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sistemul caterig (1)
sosuri de cofetărie funcționale (1)
spreduri (1)
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