Colecția instituțională: Recent submissions

  • Financing public education in the Republic of Moldova 
    MANOLE, Tatiana (Editura Independenţa Economică, 2020)
    In this article we wanted to inform the reader about the process of financing education in the Republic of Moldova. Although the number of educational institutions and the number of pupils / students is decreasing, the ...
  • Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality 
    GROSU, Carolina; SIMINIUC, Rodica; DINU, Turcanu; COVALIOV, Eugenia; GUTIUM, Olga (Scientific Research Publishing Inc., 2021)
    Walnut meal is a nutrient-rich product and has a high nutritional value. Walnut meal is a product that can be used in food technology, in order to improve the nutritional quality, expand the range of confectionery products, ...
  • The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum Oryzoidum) grains 
    SIMINIUC, Rodica; COŞCIUG, Lidia; POPESCU, Liliana; BULGARU, Viorica (University Dunarea de Jos, Galati, 2012)
    Cereals have a major importance in maintaining a healthy and balanced diet, they are tasty, easily assimilated and cannot miss the daily diet. Diversifying the assortment of cereal products is very topical in the context ...
  • Masa ca element al habitatului ţărănesc 
    MADAN, Elena (Institutul Patrimoniului Cultural, 2020)
    În articolul prezentat se va urmări evoluția și clasificarea meselor din habitatul țărănesc, de pe teritoriul Republicii Moldova (sfârșitul secolului al XIX-lea – prima jumătate a secolului XX), luând în considerație locul ...
  • Plăcinte alese – culese de la străbuni 
    CAZAC, Viorica; GROSU, Carolina; GUTIUM, Olga; SIMINIUC, Rodica (Institutul Patrimoniului Cultural, 2020)
    Studiul inițial desfășurat a constatat diversitatea mare a plăcintelor, dar și multiplele lor semnificații, ocazii de pregătire și servire a lor. Spre deosebire de arta culinară specifică altor țări, bucătăria autohtonă ...
  • Sarmalele – diversitate şi tradiţii 
    CAZAC, Viorica; CÎRJA, Jana; GROSU, Carolina; GUTIUM, Olga; SIMINIUC, Rodica (Institutul Patrimoniului Cultural, 2020)
    Galuştele/sarmalele reprezintă preparatul cu care începe servirea bucatelor calde la mesele de sărbătoare organizate cu diferite ocazii: sărbătorile sezoniere: sărbătorite iarna, primăvara, vara, toamnă; sărbătorile ...
  • Tradiţiile gastronomice ale bucatelor dulci din Republica Moldova 
    BABCENCO, Coralia; CAZAC, Viorica (Institutul Patrimoniului Cultural, 2020)
    Uscățeii reprezintă desertul pregătit pe tot teritoriul țării, apreciat cu diverși termeni și pregătit în baza unei rețete simple compusă dintr-un număr minim de ingrediente, considerând evenimentele istorice și timpurile ...
  • Aspecte estetice ale reprezentărilor de pe horboţele de la ştergarul tradiţional moldovenesc 
    ADASCALIŢA, Lucia; CAZAC, Viorica; CÎRJĂ, Jana; URSU, Elena (Institutul Patrimoniului Cultural, 2020)
    Prosopul moldovenesc, ţesut manual, înscris în grupul textilelor ceremoniale, reprezintă un simbol al culturii naționale, asupra cărora au trudit bunicile și străbunicile noastre cu multă osârdie pregătind zestre fetelor ...
  • Textilele de interior – forme de reprezentare şi elemente interculturale comune 
    ADASCALIŢA, Lucia; CAZAC, Viorica (Institutul Patrimoniului Cultural, 2020)
    Studiul întreprins a condus la constatarea că, din punct de vedere al compoziției decorative, textilele de interior din spațiul Republicii Moldova erau decorative cu diferite motive cel mai frecvent reprezentate de motive ...
  • Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova 
    CHIRSANOVA, Aurica; CAPCANARI, Tatiana; BOISTEAN, Alina; SIMINIUC, Rodica (Scientific Research Publishing Inc., 2021)
    There are many studies that compare the quality and biological characteristics of honey with distinct geographical and botanical origins. However, the physico- chemical and biological properties of different types of honey ...
  • Physico-Chemical and Nutritional Characteristics of Soriz Flour (Sorghum Oryzoidum) 
    SIMINIUC, Rodica; ŢURCANU, Dinu (Global Journals Inc., 2021)
    The assortment of gluten-free flours in the Republic of Moldova is very small, and the properties of these flours are not sufficiently studied. Sorghum (Sorghum Oryzoidum) is a relatively new cereal, the industrial production ...
  • Impact of yeast sediment beta-glucans on the quality indices of yoghurt 
    CHIRSANOVA, Aurica I.; BOISTEAN, Alina V.; CHISELIŢĂ, Natalia; SIMINIUC, Rodica (Federal Research Center for Food Systems of Russian Academy of Sciences, 2021)
    The objective of the study was to investigate the potential application of beta-glucans obtained from yeast sediment resulting from the manufacture of local Viorica wine (2018 harvest). To determine the amount of beta-glucans ...
  • Use of Finite Element Method (FEM) to determine spatio-temporal evolution of pollutants in river-type systems 
    MARUSIC, Galina; CIUFUDEAN, Calin; MARUSIC, Diana (IARAS Press, 2016)
    This paper addresses the problem of water quality and water pollution in river-type systems. A bibliographic study on determination of spatial-temporal evolution of pollutants on Computational Fluid Dynamics (CFD) basis, ...
  • The Spline analysis of parameters and pollutants dispersion in river surface water 
    FILOTE, Constantin; CIUFUDEAN, Călin; ALACI, Stelian; MARUSIC, Galina; COZGAREA, Anamaria (WSEAS, 2012)
    This paper presents the cubic Spline analysis of the physico-chemical parameters of Suceava River. This consideration is the first step in the design of a mathematical model based on differential equation system describing ...
  • The Spatial - temporal Evolution of Iron Dispersion in "River-type" Systems 
    MARUSIC, Galina; FILOTE, Constantin; CIUFUDEAN, Calin (WSEAS, 2012)
    This article presents the problem of water pollution in rivers. The consequences of using iron polluted water are examined. A scenario of iron dispersion for a sector of river Prut, town Ungheni (R. Moldova) is modelled. ...
  • Software for modeling spatial and temporal evolution of river-type systems 
    MARUSIC, Galina; SANDU, Ion; MORARU, Vasile; VASILACHE, Violeta; CREŢU, Ana-Monica; FILOTE, Constantin; CIUFUDEAN, Calin (Universitatea Ştefan cel Mare, Suceava, 2012)
    The paper discusses the problem of dynamic modeling of river-type systems using software packages. iThink, Simulink, Surface-water Modeling System (SMS) are analyzed. The research results are applied to modelling hydrodynamics ...
  • Numerical Simulation of the Hydrodynamics of Some Sectors of the Prute River 
    MARUSIC, Galina; PANAITESCU, Valeriu (Revista de chimie SRL, 2019)
    This paper addresses issues related to the determination of hydrodynamics of aquatic systems, with the application of computational fluid dynamics (CFD) analysis. The importance of knowing the hydrodynamics of aquatic ...
  • Modeling of Spacio-temporal Evolution of Fluoride Dispersion in “River-type” Systems 
    MARUSIC, Galina; SANDU, Ion; VASILACHE, Violeta; FILOTE, Constantin; SEVCENCO, Nina; CRETU, Monica-Anca (Revista de chimie SRL, 2015)
    This paper presents the modeling evolution of fluoride concentration in “river-type” systems. We discuss the fluoride influence on the human body, taking into consideration aspects of fluoride content in drinking water, ...
  • Current state of research on water quality of Prut River 
    MARUSIC, Galina; CIUFUDEAN, Calin (Transilvania University of Brasov, 2013)
    This paper presents a bibliography analysis on water quality of the River Prut. It deals with the concept of "water quality" in various aspects of water use. We discuss the need of developing mathematical models for ...
  • Communication Chain in the Internet of Things with Spread-out Electronic Device System Abstraction 
    BRAGARENCO, Andrei; MARUSIC, Galina; CIUFUDEAN, Calin (IEEE, 2021)
    Communication is the act of transferring information between entities. Existing architectural communication approaches provide solutions for data transfer from the sender to the receiver. While those solutions are targeting ...

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