Colecția instituțională: Recent submissions

  • TRONCIU, Sergiu; BRAGARI, Doina (Design. Architecture. Style, 2022)
    Având drept obiectiv primordial crearea unei platforme comune de colaborare, schimb de experiență și suport din partea designerilor Profesioniști, la eveniment au fost invitați peste 250 de persoane – specialiști în domeniu, ...
  • TRONCIU, Sergiu; BRAGARI, Doina (Design. Architecture. Style, 2023)
    Obiectivul primordial urmărit de acest eveniment a fost crearea unei platforme de promovare a arhitecturii naționale și a unui mediu de învățare și formare profesională atât pentru arhitecți cu practică, cât și pentru ...
  • CAISÎN, Larisa; CARA, Alla; HASSAN, Al Khatib Jehad Adb Alijabar; BIVOL, Ludmila (West University of Timișoara, 2024)
    The essence of the invention is a method of feeding laying hens by using a feed additive prepared from peat as an organic additive to increase productivity and egg production in Hy-Line Brown laying hens. A method of feeding ...
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to agriculture, particularly to the feed production industry, and can be used for the preparation of laboratory mouse feed by using a protein concentrate, flour from poultry feathers in diets.
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (Technical University "Gheorghe Asachi" of Iași, 2024)
    The invention relates to the feed preparation industry, specifically to laboratory mouse food utilizing protein additives to ensure the health and optimal performance of these animals in laboratory research conditions The ...
  • EREMIA, N.; MACAEV, F.; JEREGHI, V.; COȘELEVA, O.; POGREBNOI, S.; MARDARI, T.; MODVALA, S.; SUCMAN, N. (West University of Timişoara, 2025)
    The royal jelly obtaining process includes the introduction into the breeding colony of 1-3 frames equipped with 40110 transferred larvae and the daily feeding of the nurse bees, in the absence of a maintenance honey ...
  • EREMIA, N.; MACAEV, F.; KRASOCICO, P.; JEREGHI, V.; COȘELEVA, O.; ZAGAREANU, A.; POGREBNOI, S.; SUCMAN, N.; CATARAGA, I. (West University of Timişoara, 2025)
    Queen bee rearing process includes forming a family of nurse bees by removing the queen and the combs with unhatched brood, introducing the frame with transferred larvae into the nest and feeding the nurse bees with a ...
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (West University of Timișoara, 2024)
    The invention relates to the feed preparation industry, specifically to laboratory mouse food utilizing protein additives to ensure the health and optimal performance of these animals in laboratory research conditions.The ...
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (West University of Timișoara, 2024)
    The invention relates to agriculture, particularly to the feed production industry, and can be used for the preparation of laboratory mouse feed by using a protein concentrate, flour from poultry feathers in diets. The ...
  • EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; MODVALA, S.; MARDARI, T. (West University of Timișoara, 2024)
    Process of feeding bees,which includes feeding themduring the spring period, in the absence of of a maintenance honey collection,with a mixture of sugar syrup and 50% sugar syrup and a naqueous solution of 3% glucuronic ...
  • MACAEV, F.; EREMIA, N.; COȘELEVA, O.; SUCMAN, N.; POGREBNOI, S.; LIZUNOVA, A.; NEICOVCENA, IU.; JEREGHI, V. (West University of Timișoara, 2024)
    Bee feeding procedure, includes feeding them during spring, in the absence of a maintenance honey collection,with a mixture of sugar syrup and 50% inverted corn sugar syrup with infusion prepared from 50...60 g of lemon ...
  • EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, Iu.; COȘELEVA, O.; SARÎ, N.; EREMIA, M.; JEREGHI, V. (“Ion Creanga" State Pedagogical University, 2024)
    The process includes feeding the bees in the fall with a mixture of 60% sugar syrup and 1.5-4.0 ml/L of 3% aqueous solution of stevioside, in the amount of 3.0 L per bee colony, and in the spring with mixture of 50% sugar ...
  • EREMIA, N.; MACAEV, F.; POGREBNOI, S.; ZNAGOVAN, A.; MODVALA, S.; MARDARI, T.; EREMIA, I.; SARÎ, N. (“Ion Creanga" State Pedagogical University, 2024)
    The process includes feeding the bees in the fall with a mixture of 60% inverted corn syrup and 1.5-4.0 ml/L of a 3% aqueous solution of stevioside, in the amount of 2.0 L per bee colony and in the spring with a mixture ...
  • CAISÎN, Larisa; CARA, Ala; ABD ALJABAR HASSAN, Al Khatib Jehad; BIVOL, Ludmila (“Ion Creanga" State Pedagogical University, 2024)
    The invention relates to the feed industry, namely to feed for poultry. An additive made from peat has a certain biological value, which allows it to be used as part of feed for laying hens. The method of feeding laying ...
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (“Ion Creanga" State Pedagogical University, 2024)
    The invention relates to the feed preparation industry, specifically to laboratory mouse food utilizing protein additives to ensure the health and optimal performance of these animals in laboratory research conditions. The ...
  • CAISÎN, Larisa; BIVOL, Ludmila; CEBOTARU, Elena (“Ion Creanga" State Pedagogical University, 2024)
    The invention relates to agriculture, particularly to the feed production industry, and can be used for thepreparation of laboratory mouse feed by using a protein concentrate, flour from poultry feathers in diets.
  • MADAN, Elena (Institutul Patrimoniului Cultural, 2022)
    Una din piesele de mobilier care putea fi întâlnite în casele țărănești era leagănul. Leagănul prezintă un pat mic, care avea scop de a asigura copilului mic un spațiu de dormit, ce poate fi pus în mișcare, pentru al putea ...
  • GUTIUM, Olga; CAZAC, Viorica (Institutul Patrimoniului Cultural, 2022)
    Alimentele tradiționale joacă un rol important în identitatea locală, comportamentul consumatorilor, transferul patrimoniului cultural pentru generațiile viitoare și interacțiunea acestui patrimoniu cu restul lumii. Produsele ...
  • CAZAC, Viorica; URSU, Elena; CUCERENCU, Marin (Institutul Patrimoniului Cultural, 2022)
    Frumusețea scoarțelor de interior basarabene despre care se cunoaște, fiind prezente în orice colț al lumii este caracterizată de o mare diversitate. Parte din ele reprezintă covoarele, elemente de decor central și principal ...
  • CANGAȘ, Svetlana (Institutul Patrimoniului Cultural, 2022)
    Covorul este un obiect de cult utilizat la găteala casei, cu siguranță întâlnit în toate zonele din Republica Moldova. Este un obiect vechi care păstrează în sine simboluri si ornamente deseori comune cu cele de pe cămășile ...

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