Colecția instituțională: Recent submissions

  • The impact of berries on the evolution of yoghurt acidity 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)
    In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...
  • Cereal Bran Acid Pretreatment for Enhanced Bioactive Compound Production through Solid - State Fermentation 
    NEMES, Silvia Amalia; CĂLINOIU, Lavinia Florina; FARCAȘ, Anca Corina; DULF, Francisc Vasile; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    This study provides valuable insights into the development of sustainable approaches for the utilization of cereal bran for the production of bioactive compounds with potential health benefits
  • Modulation of the gut - brain axis using psychobiotics in neurodegenerative diseases 
    COCEAN, Ana-Maria; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    One of microbiome research's most challenging and divisive issues is the link between gut microbial metabolism and mental health. Understanding the therapeutic impact of gut bacteria on mental health is of ...
  • Drought stress in winter wheat - physiological responses and detection using remote and proximal sensing techniques 
    SKENDŽIĆ, Sandra (Technical University of Moldova, 2023)
    The effects of drought stress on wheat grain yield depend on the severity and duration of the stress, and the response varies depending on the phenophase of the crop. Drought stress affects leaf area expansion, dry matter ...
  • Secondary Metabolites in Food Digestion 
    VARVARA, Rodica-Anita; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    Recent studies indicate that probiotics have received particular attention due to their ability to modulate nutrient absorption and act as a barrier against pathogenic bacteria in the intestinal mucosa, ...
  • Study of the kinetics of biomass fermentation processes resulting from the alcohol industry 
    TASCA, Corina (Technical University of Moldova, 2023)
    A new - generation intensive ecological technology and integrated bioreactor for biogas production were developed, based on the valorisation of agroindustrial wastes, hazardous for the natural environment. An ...
  • Artificial neural networks as a tool for monitoring woolly aphid in apple orchards 
    ČIRJAK, Dana (Technical University of Moldova, 2023)
    One of the most economically important and widespread apple pests is the woolly aphid (Eriosoma lanigerum) (Hemiptera: Aphididae). Recently, artificial neural networks (ANNs) have been used as a tool to develop automated ...
  • Probiotics carry iron oxide nanoparticles for iron absorption 
    CIONT (NAGY), Calina (Technical University of Moldova, 2023)
    This research aims to establish how iron oxide nanoparticles (IONPs) interact with probiotic cells and how they affect iron absorption, bioavailability, and microbiota variation. Pointing to the study of the literature ...
  • Novel integrated bioprocess system for producing organic acids from food by-products 
    BERNADETTE-EMOKE, Teleky; L. MITREA, Silvia-Amalia; D. PLĂMADĂ, Mihaela Stefana; PASCUTA, Lavinia; CALINOIU, Florina; KATALIN, Szabo; VARVARA, Anita; STEFANESCU, Bianca; COCEAN, Ana-Maria; MARTAU, Adrian Gheorghe; SIMON, Elemer; PLOSCA, Paula; ODOCHEANU, Răzvan; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    The aim of the current work proposed to utilize food by-products through an integrated process of solid-state (SsF) and submerged fermentation (SmF) with the purpose of obtaining the target compound itaconic acid (IA). ...
  • Increasing the productivity of the poultry cross hy-lan brown when using non-traditional feed additives in the diet 
    CAISÎN, Larisa; CARA, Ala (Technical University of Moldova, 2023)
    One of the available and effective ways to improve the fullness of poultry diets, is the use of biologically active additives that serve as an alternative to feed antibiotics, hormones, antioxidants and other additives ...
  • Specific criteria and risks associated with food consumption 
    STURZA, Rodica (Technical University of Moldova, 2023)
    The paper analyzes the main groups of risks and challenges faced by the food industry and which can intervene along the food chain, as well as methods to reduce their impact
  • Peaberry Coffee Beans Roasting Uniformity Study Through Image Analysis 
    DUQUE DUSSAN, Eduardo (Technical University of Moldova, 2023)
    It was traditionally considered that coffee peaberries were a defect in the coffee production process. There are usually two plano-convex seeds inside the berry; however, a single ellipsoidal seed may form for biological ...
  • Evaluation of the physical and chemical indices of different ranges of honey 
    MARDARI, Tatiana (Technical University of Moldova, 2023)
    Following the research carried out on three varieties of honey, it was concluded that they fell within the organoleptic indicators for honey, namely by appearance, color, consistency, taste and smell. Laboratory research ...
  • Qualitative analysis of autohton and imported classic butter 
    GROSU, Natalia (Technical University of Moldova, 2023)
    The quality of both autochtonous and imported butter has been established according to qualitative indices such as smell, color, appearance in section, consistency and taste, which will allow producers to draw conclusions ...
  • Development of sustainable hybrid hydrocolloid films with improved water vapor barrier 
    PASCUTA (CANALIS), Mihaela Stefana (Technical University of Moldova, 2023)
    The aim of this study was to develop sustainable HHF using pectin and rosemary oil-loaded solid lipid nanoparticles (SLN) for improving the moisture barrier. Physical, mechanical, thermal, and morphological properties were ...
  • A comparative study on the in vitro and in vivo toxicity of Gadolinium on Stevia rebaudiana 
    COMAN, Cristina; CLAPA, Doina; SCURTU, Florina Violeta; RANGAA, Floricuța; SOCACIA, Sonia Ancuţa; COMANA, Vasile; LEOPOLDA, Loredana Florina (Technical University of Moldova, 2023)
    Our research is focused on potential risks associated with plants exposure to Gd and aims at assessing the in vitro vs in vivo toxicity of gadobutrol. In our study, we have assessed effects of Gd on Stevia rebaudiana ...
  • Physical-chemical indices of different types of bee honey from the Republic of Moldova 
    EREMIA, Nicolae; COȘELEVA, Olga (Technical University of Moldova, 2023)
    In this study (2020-2022), the physico-chemical parameters of different types of honey collected from different soil and climatic zones of the Republic of Moldova were studied.
  • Process for dehydrating the bedding material with a mineral additive in animal rooms 
    KAPITONOVA, E.; EREMIA, N.; KOCIŞ, I.; KOROLEV, D. (Technical University "Gheorghe Asachi" of Iași, 2020)
    Invenția se referă la creșterea animalelor, și anume la un proces de deshidratare a materialului de așternut cu un aditiv mineral în încăperile animalelor. Procedeu conform invenției include îmbunătățirea ...
  • Method for treating purulent inflammation of the hoof skin in catle 
    JURBA, V.; KRASOCIKO, P.; EREMIA, N.; RUCOLI, V.; KOVALEV, I.; SOLEANCIUK, P.; NEICOVCENA, I.; COŞELEVA, O. (Technical University "Gheorghe Asachi" of Iași, 2020)
    Invenţia se referă la medicina veterinară, în special la tratamentul inflamaţiei purulente a pielii copitelor la vaci. Metoda include tratamentul mecanic şi chirurgical al defectului patologic la copită, ...
  • Effectiveness of some unused alternative feed in poultry feeding 
    CAISÎN, Larisa; JEHAD, Al Khatib (Technical University of Moldova, 2023)
    The objective of the study was to determine the optimal level of introduction of the organic feed additive in the feed of broilers and to determine its effect on the productive performance, hematological parameters of farm ...

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