A study on the ectoparasite fauna of domestic waterfowl (ducks and geese) from the Anatidae family in the northern region of the Republic of Moldova showed that domestic ducks (Anas platyrhynchos domesticus, Linnaeus, 1758) ...

The obtained results highlight notable alterations in biochemical parameters in sheep infested with Dicrocoelium spp. Compared to the control group, total protein levels decreased by 11.22% (p > 0.05), primarily due to a ...

The purpose of the research is to study the use and evaluation of the growth of different types of artificial honeycombs. Following the assessment of the intensity of acceptance and cell formation by ...

To improve the effectiveness of long-term sperm storage outside the animal’s body, it is necessary to enhance the protective media that help reduce the impact of cryodamaging factors on sperm. In this study, sperm from ...

Postprandial glycemic response is strongly influenced not only by food composition but also by technological processing conditions applied prior to consumption. Rice represents an appropriate experimental model for ...

The aim of this research was to evaluate the influence of various concentrations of sodium chloride (NaCl) on bread quality by analyzing the changes occurring in physical and textural properties, as well as in the technological ...

Replacing conventional solid fats in cookies is one of the most practical ways to reduce saturated and trans fats in bakery products without compromising processability or eating quality. Unlike highly aerated or laminated ...

Microbiological stability is a key determinant of safety and shelf life in high-moisture dairy desserts, where the nutrient-rich matrix may support microbial growth even under refrigeration. This study evaluated the effect ...

The hybrid jostaberry (Ribes × nidigrolaria) constitutes a significant source of phytochemicals with pronounced antioxidant potential. The present study aimed to evaluate the CIELab color parameters of lyophilized ...

Sensory analysis is a fundamental tool for evaluating the quality and acceptability of innovative dairy products. In this context, the present study explores the influence of white sea buckthorn powder addition on the ...