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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering (MRSC)
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prelucrare culinară (1)
preparate culinare (1)
procese tehnologice (1)
produs gelifiant (1)
produse congelate (1)
produse de patiserie (1)
produse dulci (1)
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produse lacto-acide (1)
proprietăți biologice (1)
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