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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering (MRSC)
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etichetare alimentelor (1)
etichetare nutriţională (1)
evolution of the quality (1)
evoluția calității (1)
examen organoleptic (1)
examen organoleptique (1)
fast-food (1)
fermentarea acetică naturală (1)
fermented vegetables (1)
festive meals (1)
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