Browsing Nr. 4 by Subject "dairy desert"

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  • BULGARU, Viorica; POPESCU, Liliana; BULAT, Iulia (Technical University of Moldova, 2019)
    Ice cream is a highly complex food matrix that generally comprises a mixture of ingredients: air, water, milk fat, milk solids-not-fat, sweetener, stabilizer, emulsifier and flavoring agents. To improve the quality of ice ...

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