Kinetics research of rice flour paste drying with beet colorant combined with energy supply

DUBKOVETSKYY, I.V.; MALEZHIK, I.F.; PASICHNY, V.M.; TYMOSHENKO'S, I.V.

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dc.contributor.author	DUBKOVETSKYY, I.V.
dc.contributor.author	MALEZHIK, I.F.
dc.contributor.author	PASICHNY, V.M.
dc.contributor.author	TYMOSHENKO'S, I.V.
dc.date.accessioned	2019-11-21T09:47:53Z
dc.date.available	2019-11-21T09:47:53Z
dc.date.issued	2014
dc.identifier.citation	DUBKOVETSKYY, I.V., MALEZHIK, I.F., PASICHNY V.M., TYMOSHENKO'S, I.V. Kinetics research of rice flour paste drying with beet colorant combined with energy supply. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 36-41. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/7061
dc.description.abstract	The aim of our research was to develop a method of stabilizing the natural pigment of betanine contained in beetroot juice, with its further use as a natural colorant in meat– containing products production. At the same time, to develop a comprehensive mix in dry form containing natural beet colorant with combination of rice flour, used as a cobuilder for mincemeat sausages.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	energy consumption	en_US
dc.subject	infrared drying	en_US
dc.subject	combined exposure method	en_US
dc.title	Kinetics research of rice flour paste drying with beet colorant combined with energy supply	en_US
dc.type	Article	en_US