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Formation of microcapsules’ biopolymeric shells: electrochemical aspects

Show simple item record DIMOVA, Olga 2019-01-24T13:49:15Z 2019-01-24T13:49:15Z 2018
dc.identifier.citation DIMOVA, Olga, BAERLE, Alexei. Formation of microcapsules’ biopolymeric shells: electrochemical aspects. In: Journal of Engineering Science. 2018, vol. 25(2), pp. 101-106. ISSN 2587-3474. eISSN 2587-3482. en_US
dc.identifier.issn 2587-3474
dc.identifier.issn 2587-3482
dc.description.abstract Study of the formation of comestible bio polymeric shells of microcapsules is actually for food science. Electrochemical measurements were carried out using a working unit with digital multi-tester in ohm-metric mode as main device. The stages of formation of complex-coacervate shells, its neutralization and recharging, are accompanied by visible and informative changes in the resistance values. Dynamical electrochemical measurements can be proposed as the effective tool for investigating and controlling the processes of simple and complex coacervation of polymer electrolytes, taking place in the microencapsulation process. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri *
dc.subject microcapsules’ biopolymeric shells formation en_US
dc.subject înveliş polimeric comestibil a microcapsulelor en_US
dc.title Formation of microcapsules’ biopolymeric shells: electrochemical aspects en_US
dc.type Article en_US

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