Food products and the ways of protection from viral diseases

dc.contributor.author	PURICI, G.
dc.date.accessioned	2019-11-16T12:23:53Z
dc.date.available	2019-11-16T12:23:53Z
dc.date.issued	2016
dc.identifier.citation	PURICI, G. Food products and the ways of protection from viral diseases.In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 262-265. ISBN 978-9975-87-138-9.	en_US
dc.identifier.isbn	978-9975-87-138-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6986
dc.description.abstract	Food products may represent (under certain conditions) a serious danger for the health of people in the following situations: th e initial state of products (bacterial, viral, toxic contamination), environment and some types of fish of World Ocean; violation of terms of storage (temperature, length of storage, etc.), violation of thermal treatment rules (storage terms reduction, etc .). This article brings some information of how we could protect from viral.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food	en_US
dc.subject	virus	en_US
dc.subject	biologically active substances	en_US
dc.title	Food products and the ways of protection from viral diseases	en_US
dc.type	Article	en_US