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The study on the modified starches sorption properties

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dc.contributor.author STRILETS, I.
dc.contributor.author KORETSKA, I.
dc.date.accessioned 2019-11-15T14:13:09Z
dc.date.available 2019-11-15T14:13:09Z
dc.date.issued 2014
dc.identifier.citation STRILETS, I., KORETSKA, I. The study on the modified starches sorption properties. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 373-376. ISBN 978-9975-80-840-8. en_US
dc.identifier.isbn 978-9975-80-840-8
dc.identifier.uri http://repository.utm.md/handle/5014/6953
dc.description.abstract The study on the modified starches sorption properties is presented in the article. During the experiment the aquatic steam adsorption–desorption isotherms by modified starches at the different water activity values were got. The process of modified starches moisture absorption depending on the water activity value was considered. The possibility of using modified starches as food additives for flour confectionery storage period prolongation was analyzed. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject starches en_US
dc.subject sorption en_US
dc.subject dehydration en_US
dc.title The study on the modified starches sorption properties en_US
dc.type Article en_US


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